OceanTech, AgTech & FoodTech, the challenges that AmixTechLab.com will focus on 2025-2026

With the objective of meeting the requirements of Fishermen, Marine University Research Centers and Coastal Cities, AmixTechLab.com will focus on collaborating in the generation of new projects and initiatives that enhance economic development around the Ocean and coastal areas, and in this way, position Chile as a leader in the Region, attracting investment and new trends thanks to the network we have created with global partners in England, France and United States.

This initiative is promoted by Agricultural Engineer Maximiliano Morales, who has worked since 2002 on Shared Value projects in mining, forestry and energy generation areas, in the processes of economic reactivation in the communities around the extraction areas through AndesWines.com.

The high specialization of Andes Wines was achieved after between 2003 and 2009 they worked as advisors in different territories such as Salamanca in the Coquimbo Region in the vicinity of Minera Los Pelambres – to implement the Choapa Valley Tourist Route where the “Chacolí” wine theme with sport fishing, trekking with archeology, whose objective was to strengthen tourism in the area.

Also, they implemented a CSR project in the Itata Valley for Celulosa ARAUCO that had as its objective the edition and printing of the Book «Viñas del Itata, a history of five centuries», in addition to the design of the corporate wine label, which gave life later to a wine arm of the company.

In the real estate sector, in 2008, Max Morales carried out consulting in strategic communications for the companies Pared Sur, ebco s.a, Inmobiliaria Bosquemar and the launch of the OLAS real estate project. In the vicinity of San Pedro de Atacama, Andes Wines carried out the commercial evaluation and projection of the Toconao Wine, subsequently continuing in other projects in the south of Chile.

To reaffirm the commitment to the internationalization of the initiatives, it should be noted that Maximiliano Morales served as Wine Specialist of the National Geographic Explorer and Endeavor Cruise between 2008 and 2018, in addition to the Silver Cloud Cruise, in addition to currently working in the Port of Coquimbo with the Ingservtur Tourism company to promote the Coquimbo Region as one of the leading areas in the northern zone, with a call of more than 23 cruises between November and May of each year.

Max Morales was hired by the Innovation Agency of Chilean Government to lead a program co-financed by CORFO known as Nodo Estratégico Chile Vitivinícola 2.0, with the aim of establishing the Wine Route Map for the Chilean wine industry (Old Vineyards) due Climate Change Effects, from the Maule to the Aysén region.

Bloomberg featured my work in the article Seven Ways Wine Will Change in 2019:
https://lnkd.in/egvwetb

Contact: info@amixtechlab.com or +56 9 3251 7848

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